Kahlua Orange Nut Cake



INGREDIENTS:

1 tb salt

1/4 c  Light cream

3/4 c  Shortening

2 tb Orange peel; grated

1 1/4 c  sugar

1/4 c  Orange juice

3 Eggs

3 c  Flour; sifted

2 tb Kahlua

3 tb baking powder                 

nut crust:

1 c  walnuts; fine chop

2/3 c  Conf sugar

2/3 c  Fine bread crumbs

1 tb Kahulua

1/2 c  Light brown sugar

1 tb Cream

1/3 c  Butter; melted

1 tb butter

Glaze

DIRECTIONS:

1. Preheat oven to 350~F. Prepare nut crust and press
in 10" tube pan, along sides and bottom. Combine 1/4
cup kahlua and cream. Combine orange peel and juice.
Sift together the flour, baking powder and salt. Cream
shortening and sugar until fluffy. Beat in eggs, one at
a time until blended. Stir in dry ingredients,
alternately with Kahlua and juice mixtures, betaing only
seconds until smooth. Turn into prepared pan. Bake on
rack below center of the oven for 50-55 minutes. Cool
cake in pan for 10 minutes. Remove from pan and brush
with 2 TB Kahlua over top of cake and cool. Drizzle
glaze over top and let stand unti set. Garnish.



Kahlua Orange Nut Cake