Kahlua Fudge Cake



INGREDIENTS:

1 pk chocolate cake mix


1 pk Choc. instant pudding

4 Eggs room temperture

1/2 c  Cold water

1/2 c  Vegetable oil

1/2 c  Kahlua or coffee liquer

Confectioners icing

DIRECTIONS:

1. In a large bowl combine all ingredients and mix well.
Pour into greased 12 cup bundt or tube pan. Bake 325F
for 50-60 minutes. Cool.  Invert onto serving plate.
Drizzle icing over top and sides if desired.



Kahlua Fudge Cake