Kahlua Cake



INGREDIENTS:

2 c  Graham wafers

1/2 c  Butter, melted

1/4 c  White sugar

first layer:

2 pk 3 1/4 oz. chocolate pudding

3 c  milk

second layer:

2 pk vanilla instant pudding

2 c  milk

1/2 c  Kahlua

2 c  Whipping cream, whipped

DIRECTIONS:

1. Mix ingredients and press into bottom of pan.

first layer:

1. Cook both packages of pudding using only 3 cups milk,
cool and spread on crust.

secon layer:

1. Make both packages of vanilla pudding using only 2 cups
of milk and mix in Kahlua. In another bowl, make whipped
cream or whip 2 envelopes of Dream Whip according to
package directions. Gently fold the instant pudding and
whipped cream together. Put the vanilla mixture over the
chocolate layer. Top with crumbs or grated chocolate bar.
Make in a 9 x 13 pan or halve the recipe in an 8 x 8 pan.
Tip from Lynne - put in freezer for approx. 15 minutes to
firm up to make serving easier (it does firm up by the
second day).



Kahlua Cake