Jewish Apple Cake



INGREDIENTS:

3 c  Flour

2 1/2 c  sugar

1 c  Applesauce

4 Eggs

1/3 c  Orange juice

2 1/2 ts vanilla

3 ts baking soda

6 Granny smith apples

2 ts Cinnmaon

5 tb sugar

DIRECTIONS:

1. Beat together the first 7 ingredients until smooth. peel
and thinly slice apples. Add sugar and cinnmaon to the apples.
put a thin layer of batter on the bottom of a prepared tube
pan, then a layer of apples, more batter, more apples and top
off with remaining batter.

2. Bake at 350 F for 1 hour and 45 minutes. ( you may want to
put a layer of alumium foil over the top during the last 15
minutes of baking to avoid too much browning.)



Jewish Apple Cake