Jam Cake



INGREDIENTS:

1 1/4 c  sugar 

1 c  butter 

4 tb Buttermilk, dissolved with

1 tsp. of soda

1 c  Blackberry jam

2 c  Flour

1/2 ts cinnamon

1/2 ts Allspice

4 Eggs

icing:

6 tb Cream

6 tb butter 

2 c brown sugar

1 ts vanilla

DIRECTIONS:

1. Mix the first 7 ingredients together, then add eggs one
at a time.  Mix well and pour batter into 3 well greased
and floured cake pans.  Bake at 350 degrees until done.

Icing:

Cook until it forms soft ball in cold water.
Beat until thick.



Jam Cake