Hawaiian Cake



INGREDIENTS:

1 1/2 cups butter

2 cups white sugar

4 eggs

1/2 teaspoon salt

2 teaspoons baking soda

1 (20 ounce) can crushed pineapple, drained

1/4 cup unsweetened pineapple juice

1 (3.5 ounce) package flaked coconut

1 cup chopped walnuts

2 teaspoons vanilla extract

1 (16 ounce) package graham crackers, crushed

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease
and line with parchment paper one 10 inch tube pan.

2. Cream butter or margarine, sugar, and eggs together;
add salt, baking soda, crushed pineapple, and pineapple
juice. Add coconut, walnuts, and vanilla. Mix in the graham
cracker crumbs. Pour batter into the prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 1 hour and 30
minutes.



Hawaiian Cake