Grandma`s Chocolate Pudding Cake



INGREDIENTS:

1 cup all purpose flour

2 tsp. baking powder

1/2 cup milk

2 Tbs. unsalted butter, melted

1 tsp. vanilla extract

3-1/2 Tbs. cocoa powder

1-3/4 cups sugar

1 cup hot water

1 cup whipping cream

2 Tbs. powdered sugar

1/2 tsp. vanilla extract

DIRECTIONS:

1. Preheat oven to 375°F. Combine first 5
ingredients, 1-1/2 Tbs. cocoa powder and 3/4 cup sugar
in a bowl. Pour into an 8 or 9 inch baking dish.
Combine 2 Tbs. cocoa powder, 1 cup sugar and hot water
in a separate bowl. Pour over cake batter and bake
about 40 minutes. Combine remaining ingredients in a
chilled bowl. Using chilled beaters, whip cream
mixture until stiff. Serve cake upside down with
whipped cream.

2. This recipe serves 8 people. Because this recipe is
for a particular size pan, it adjusts the number of
servings only in multiples of 8.

3. Per serving: calories 376, fat 15.0g, 35% calories
from fat, cholesterol 51mg, protein 3.2g,
carbohydrates 59.9g, fiber 1.1g, sodium 38mg. 



Grandma`s Chocolate Pudding Cake