German Chocolate Cake



INGREDIENTS:

1 stick margarine

1/2 cup salad oil

1 cup water

2 cups sugar

2 cups flour

1/3 cup cocoa

1 teaspoon salt

2 eggs

1 1/2 teaspoon soda

1/2 cup buttermilk

vanilla

1 1/2 sticks butter

1 1/2 cup sugar

1 cup coconut

1 can evaporated milk

3 beaten egg yolks

1 cup chopped nuts

1 teaspoon vanilla

DIRECTIONS:

1.Sift dry ingredients. Bring margarine, oil, and water
to a boil. Pour over dry ingredients. Add beaten eggs.
Dissolve baking soda in buttermilk and add last. Bake in
a greased 9 x 13 pan for 30 minutes at 350°.

2.Cook butter, sugar, coconut, milk and egg yolks until
thick. Stir constantly as frosting burns easily. Remove
from heat and add nuts and vanilla. Cool, then frost
cooled cake.



German Chocolate Cake