Death By Chocolate



INGREDIENTS:

1 (18.25 ounce) package devil's food cake mix

1 cup chocolate syrup

2 (3.9 ounce) packages instant chocolate pudding mix

8 (1.4 ounce) bars chocolate covered toffee bars, chopped

1 (16 ounce) package frozen whipped topping, thawed

DIRECTIONS:

1. Bake cake in 9x13 inch pan according to the manufacturers
instructions. While the cake is baking, prepare the instant
pudding according to instructions on box, set aside to chill.

2. When the cake comes out of the oven, pour the chocolate
syrup over the top of the entire cake. Using a fork, crumble
the cake into small pieces. In a large clear bowl, put a layer
of cake on the bottom, then cover with a layer of pudding.
Then spread a layer of whipped topping, then sprinkle some of
the crushed candy bars. Repeat the layers to the top of the
bowl, ending with toffee bar pieces on top. Refrigerate until
serving time.



Death By Chocolate