Chocolate Kahlua Cake



INGREDIENTS:

1 package devils food cake mix

4 eggs

1 cup sour cream

1 cup Kahlua or other coffee liqueur

3/4 cup vegetable oil

1 cup chocolate chips

DIRECTIONS:

1. Preheat oven to 350°F. Beat together first 5 ingredients
in a bowl. Stir in chocolate chips. Pour into a buttered
and floured bundt pan and bake 50-60 minutes, or until a
tester comes out clean when inserted in center.

2. This recipe serves 16 people. Because this recipe is for
a particular size pan, it adjusts the number of servings
only in multiples of 16.

3. Per serving: calories 393, fat 21.4g, 51% calories from
fat, cholesterol 59mg, protein 4.3g, carbohydrates 41.6g,
fiber 0.3g, sodium 299mg. 



Chocolate Kahlua Cake