Blue Ribbon Carrot Cake



INGREDIENTS:

2 c Flour

2 ts Soda

1/2 ts Salt

2 ts Ground cinnamon

3 Eggs, well beaten

3/4 c Vegetable oil

3/4 c Buttermilk

2 c Sugar

2 ts Vanilla extract

8 oz Can crushed pineapple, drained 

2 c Grated carrots

3 1/3 oz Can flaked coconut

1 c Chopped walnuts

BUTTERMILK GLAZE

1 c Sugar

1/2 ts Soda

1/2 c Buttermilk

1/2 c Butter

1 tb Light corn syrup

1 t Vanilla extract

DIRECTIONS:

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Blue Ribbon Carrot Cake