Blue Buck Cakes



INGREDIENTS:

1 c AM Blue Cornmeal

1 c AM Buckwheat Flour

3/4 ts Sea salt (optional)

1 1/2 tb Non-alum baking powder

2 c Milk or soymilk

1 1/2 ts Unrefined Vegetable Oil

1/2 c Blueberries

DIRECTIONS:

1. Mix dry ingredients and liquids separately. Stir
mixtures together just until lumps disappear. Pour
batter onto hot, oiled griddle, turning once.

2. Serve hot with your favorite sweetener. 



Blue Buck Cakes