Blender Double Fudge Cake



INGREDIENTS:

1/4 cup nuts		

1 each egg		

3 tablespoons shortening		

1 cup milk		

3 ounces chocolate unsweetened, premelted envelopes	

1/2 teaspoon vanilla extract		

1 1/4 cups flour		

1 1/3 cups sugar		

1 1/4 teaspoons baking powder		

1/2 teaspoon salt		

1/4 teaspoon soda		

1/2 cup chocolate semi-sweet pieces

DIRECTIONS:

1. Heat oven to 350~.

2. Grease and flour baking pan, 9x9x2".

3. Measure nuts into blender; chop on low speed.

4. Set nuts aside.

5. In order listed, measure remaining ingredients
except chocolate pieces into blender.

6. Blend 30 seconds on high speed, stopping blender
occasionally to scrape sides with rubber spatula.

7. (Batter may be slightly lumpy).

8. Pour batter into pan.

9. Bake about 35 minutes or until wooden pick
inserted in center comes out clean.

10. Immediately sprinkle chocolate pieces over cake.

11. Place baking sheet over pan so contained heat
will soften chocolate pieces.

12. Spread softened chocolate evenly over cake;
sprinkle with reserved nuts.

13. Serve warm.

* To prepare cake with electric mixer, measure all
ingredients except nuts and chocolate pieces into
large mixer bowl.

14. Blend 1/2 minute on low speed, scraping bowl
constantly.

15. Beat 3 minutes high speed, scraping bowl
occasionally.

16. Bake as directed.

** If using self-rising flour, omit baking powder
and salt.



Blender Double Fudge Cake