Blender Cheese Cake



INGREDIENTS:

1 2/3 cups graham cracker crumbs		

1/2 cup butter melted	

1/2 cup water boiling	

1 package jello lemon	

2 tablespoons lemon juice		

2 cups cottage cheese		

1 each frozen whipped topping (about 9 oz.)

DIRECTIONS:

1. Combine cracker crumbs and butter; mix well.

2. Press into bottom of 7"x11" pan.

3. Set aside. 

4. Assemble blender. Pour boiling water into blender
container, add jello and process at "beat" until
jello is dissolved.

5. Add lemon juice and 1 cup cottage cheese.

6. Process at "liquefy" until smooth.

7. Add remaining cottage cheese and process until
smooth.

8. Pour into large mixer bowl.

9. Add frozen whipped topping and mix until smooth.

10. Chill until set.

11. (This is ready for serving in minutes.) Spread
Pie Filling over top when set.

12. For variety try different fruit filling or even
fresh fruit for topping.

13. Fresh fruit can also be mixed into cheese cake
before pouring into pan.



Blender Cheese Cake