Blackberry Jam Cake



INGREDIENTS:

1/2 cup sugar		

1/4 cup butter or margarine	

2 large eggs		

1 cup flour all-purpose	

1 teaspoon cinnamon ground	

1/2 teaspoon baking soda		

1/4 teaspoon cloves ground	

1/4 teaspoon nutmeg ground	

1/3 cup buttermilk		

1/2 cup blackberry jam seedless	

1/4 cup walnuts chopped	

Carmel Icing

2 tablespoons butter or margarine	

1/2 cup brown sugar packed	

3 tablespoons milk		

1 3/4 cups powdered sugar sifted

DIRECTIONS:

1. Cream together sugar and butter or margarine.

2. Beat in eggs.

3. Stir together flour, and spices; add to creamed
mixture alternately with butter/sour milk, beating
til well blended after each addition.

4. Fold in blackberry jam or preserves and nuts
leaving swirls of jam.

5. (DO NOT OVERMIX) Turn into greased and lightly
floured 9 x 9 x 2-inch baking pan.

6. Bake at 350 degree F. oven 25 minutes or until
done. Cool completely.

7. Frost with Carmel Icing.

CARMEL ICING:

8. In small saucepan, melt butter or margarine; stir
in brown sugar.

9. Cook stirring constantly, til mixture bubbles;
remove from heat.

10. Cool 5 minutes.

11. Stir in milk and blend in powdered sugar; beat
til spreading consistancy is reached.



Blackberry Jam Cake