Black Walnut Pound Cake



INGREDIENTS:

3/4 Lb Butter - softened

1 1 Lb. Box Powdered Sugar

6 Eggs

4 C Flour

1/2 C Water

2 Tsp Vanilla

4 Oz Black Walnuts - chopped

DIRECTIONS:

1. Grease and lightly flour a 9" tube pan. Cream
butter until light and fluffy, then gradually add
sugar. Add eggs one at a time, beating until light
and creamy. Add flour alternately with water and
vanilla, beating until smooth and light. Fold in
walnuts. Pour in pan and bake at 350° one hour
until tester comes out clean. Do not overbake, or
it will be dry. 

Serves 12 to 16



Black Walnut Pound Cake