Black Russian Cake



INGREDIENTS:

1 package cake mix, yellow		

1 package pudding mix, instant	chocolate	

2 teaspoons cinnamon		

2 teaspoons instant coffee		

4 large eggs		

Milk Chocolate Frosting

1/2 package frosting milk chocolate frost mix	

2 tablespoons hot water		

2 tablespoons butter softened	

1 tablespoon brandy		

1 tablespoon orange liqueur		

1/4 teaspoon almond extract		

2 tablespoons powdered sugar		

3/4 cup water		

3/4 cup oil		

1/4 cup vodka		

1/4 cup creme de cocoa

DIRECTIONS:

1. Combine all ingredients, blend for 1 minutes
with mixer at low speed; beat at high speed for
2 minutes.

2. Spoon into greased and floured Bundt pan.

3. Bake at 350 degrees for 45 minutes. Cool at
least 10 in pan; turn out to cool.

4. Ice with the milk chocolate frosting.

Frosting:

1. Combine all ingredients in small mixing bowl,
beat 1 minute at low speed, beat for 1 minute at
high speed.

2. Stir in a few more drops of water until mixture
reaches desired spreading consistency.



Black Russian Cake