Black Russian Bundt Cake



INGREDIENTS:

1 pk Yellow cake mix(w/o pudding)

1/2 c Sugar

6 oz Instant chocolate pudding

1 c Vegetable oil

4 Eggs

1/4 c Vodka

1/4 c Coffee-flavored liqueur

3/4 c Water

Powdered sugar Glaze

1/2 c Powdered sugar; unsifted

1/4 c Coffee-flavored liqueur

DIRECTIONS:

1. In large mixer bowl, combine cake ingredients.
Mix at low speed about 1 minute; beat at medium
speed 4 minutes. Pour into greased and floured 10"
bundt pan. Bake in 350-degree oven until tests
done with toothpick (60-70 minutes). Let cool in
pan 10 minutes; invert onto rack or plate. Poke
holes in cake with tines of fork; slowly pour
glaze over. Cool completely; dust with powdered
sugar.

GLAZE:

Combine powdered sugar and liqueur; blend until
smooth.



Black Russian Bundt Cake