Black Magic Cake



INGREDIENTS:

1 3/4 cup flour	unbleached, sifted	

2 cups sugar		

3/4 cups cocoa powder	baking	

2 teaspoons baking soda		

1 teaspoon baking powder		

1 teaspoon salt		

2 each eggs		

1/2 cup vegetable oil		

1 cup coffee black, strong	

1 cup buttermilk		

1 teaspoon vanilla extract		

1/4 cup	butter or regular margarine	

3 ounces chocolate (semi-sweet) 3 blocks	

1 each egg Large

2 cups confectioners sugar		

1 tablespoon vanilla extract		

1 tablespoon lemon juice		

1 cup walnuts Chopped

DIRECTIONS:

1. Sift together flour, sugar, cocoa, baking soda,
baking powder, and salt in a mixing bowl. Add eggs,
oil, coffee, buttermilk and vanilla. Beat with an
electric mixer set at medium speed for 3 minutes.
Pour batter into greased 13 x 9 x 2-inch baking pan.
Bake in preheated 350 degree oven for 40 minutes or
until the cake tests done. Cool in pan on rack.
Frost with Hundred Dollar Frosting. Cut into squares.

HUNDRED DOLLAR FROSTING:

1. Combine butter and semisweet choclolate in a double
boiler top. Place over hot water, stirring until melted.
Remove and cool well. Add egg and stir vigorously. Stir
in confectioners sugar, vanilla and lemon juice. Beat
until smooth. Stir in walnuts and frost cake with icing.



Black Magic Cake