Black Forest Dump Cake



INGREDIENTS:

8 oz Crushed pineapple

21 oz Cherry pie filling

18 1/2 oz Devil's Food Cake Mix

1 c Chopped pecans

1/2 c Butter or margarine - Melted Whipped topping 

Drain pineapple, reserving liquid.
Spread pineapple in lightly greased 

13-by-9-by-2-inch pan; add pie filling,
spreading gently over pineapple.

DIRECTIONS:

1. Sprinkle dry cake mix evenly over pie filling.
Top with pecans. Combine melted butter or margarine
with the reserved pineapple juice. Drizzle over
mixture in pan. Bake at 350 degrees for 35-40
minutes. Cut into squares and top with whipped
topping.



Black Forest Dump Cake