Black Forest Coffee Cake



INGREDIENTS:

3 Eggs

1 1/2 c Sugar

1/2 c Liquid shortening

1 1/2 c Milk

2 tb Vanilla

3 c Flour

2 ts Baking powder

1 c Chocolate chips

1 cn Cherry pie filling

Topping:

1 c Bisquick

1/2 c Sugar

1/4 c Butter or oleo

1/2 c Chocolate chips for garnish

DIRECTIONS:

1. Beat eggs, add sugar, shortening, milk and
vanilla. Then add flour and baking powder. When
well mixed add chocolate chips. Pour into a large
greased baking pan. Drop cherry pie fill by the
tsp. in even rows into the batter. 

Topping:

2. Blend with a pastry blender to form loose crumbs.
Sprinkle over top of cake and garnish with chocolate
chips. Bake at 

3. 375 for 50 min. to 1 hour until golden brown.



Black Forest Coffee Cake