Black Chocolate Cake



INGREDIENTS:

2 ounces chocolate, unsweetened		

1/2 cup sugar		

1/2 cup milk		

1 cup sugar		

1/2 cup butter		

1 cup milk		

2 large eggs		

2 cups flour sifted	

1 teaspoon soda

DIRECTIONS:

1. Boil first 3 ingredients until thick; set aside
to cool.

2. Mix together remaining ingredients.

3. Add cooled chocolate; beat with electric mixer 2
minutes on medium speed.

4. Bake in 9 x 13" pan 25 minutes @ 350 degrees.



Black Chocolate Cake