Black Cat Cupcakes



INGREDIENTS:

1 1/4 c Reduced Fat Oreo® cookie crumbs

18 1/4 ozs reduced fat chocolate cake mix

24 pcs Halloween Oreo® cookies

16 ozs reduced fat milk chocolate frosting

black string licorice jelly beans semisweet
chocolate chips

DIRECTIONS:

1. Preheat oven to 350. Prepare 24-2 1/2" muffin
cups with cooking spray and flour; set aside.
Prepare cake mix according to package directions;
stir in cookie crumbs. Spoon batter into prepared
muffin cups. Bake for 25 minutes. Remove from pans;
cool on wire rack. Make cat faces on each of the
remaining 24 cookies: using some frosting, attach
4-1 1/2" licorice strings for whiskers, 2 jelly
bean halves for eyes and 2 chocolate chips for ears.
Let set at least 30 minutes. Frost cupcakes with
remaining frosting. Stand cat faces on edge on each
cupcake. Place 3" piece licorice string on back
half of each cupcake for tail.



Black Cat Cupcakes