Black and White Cheesecake



INGREDIENTS:

1/2 c Marshmallow creme
or
3/4 c Milk; heated to boiling 

1 c Mini-marshmallows 

16 oz Cream Cheese, softened 

9 oz Prepared Graham cracker crust 

3/4 c Sugar 

1/4 c Unsweetened cocoa powder 

1 pk Unflavored gelatin 

1 ts Vanilla (opt) 

1/4 c Milk; cold

DIRECTIONS:

1. Spread marshmallow creme or scatter marshmallows
over bottom of prepared crust; set aside. 

2. In blender, sprinkle unflavored gelatin over cold
milk; let stand 2 minutes. Add hot milk; process at
low speed until gelatin is completely dissolved,
about 2 minutes. Add cream cheese, sugar, cocoa
powder and vanila; process at high speed until
blended. 

3. Gently pour into prepared crust and chill until
firm, about 2 hours.



Black and White Cheesecake