Birdie Cake



INGREDIENTS:

2 Eggs

2 c Flour

2 c Sugar

2 ts Baking soda

1 cn Crushed pineapple; No. 2 can

1 ts Vanilla

icing:

1/2 c Margarine

8 oz Cream cheese

2 c Powdered sugar

DIRECTIONS:

1. Put eggs in a 1/2 cup measure and fill to 1/2
cup with water. Mix together flour, sugar, baking
soda, crushed pineapple and vanilla. Bake in round
or oblong pan at 350~ for about 35 minutes.

Icing:

Beat ingredients well and pour over warm cake.



Birdie Cake