Big Burger Cake



INGREDIENTS:

1 pk Golden pound cake mix

2/3 c Water

2 Eggs

1 tb Sesame seeds

2 tb Cocoa

2 tb Strawberry preserves

Penuche frosting:

1/2 c Butter or margarine

1 c Brown sugar; packed

1/4 c Milk

2 c Powdered sugar

DIRECTIONS:

1. Heat oven to 300F; Generously grease 1-1/2 qt.
glass casserole with shortening, using pastry brush.
Sprinkle a little flour into the casserole and shake
gently from side to side until the flour coats the
bottom and sides. Empty out remaining flour. Prepare
the cake mix as directed on package execpt - after
mixing pour the batter into the greased and floured
casserole. Bake in 300~ oven 1 hour and 

2. 5-10 minutes or until wooden pick inserted in center
comes out clean. Cool the cake on rack 10 minutes then
remove from the casserole to plate. Place the cake
rounded side up. 

3. While the cake is cooling, sprinkle sesame seeds on
ungreased cookie sheet. Bake in 300 oven about 5 min.
or until golden. (You'll use the seeds later to sprinkle
over yoru cake.) Fill baking pan about 1/2 of the way to
the top with cold water and ice cubes. Melt butter in
saucepan over low heat. Stir in brown sugar. Cook over
low heat 2 minutes stirring occasionally. Stir in milk.
Heat to rolling boil, stirring constantly. Remove from
heat and set the saucepan in the pan of cold water and
ice. When you can comfortably hold your hand on the
bottom of the saucepan, gradually stair in powdered
sugar. Place the saucepan back in the pan of ice water
and beat the sugar mixture until it becomes thick enough
to spread. If the frosting is too thin, sugar; If it is
too thick, add a few drops of hot water.



Big Burger Cake