Best Rhubarb Cake



INGREDIENTS:

3/4 c Brown sugar

3/4 c White sugar

1 Egg

3/4 c Shortening

2 c Flour

Dash salt

1 ts Vanilla

1 ts Cinnamon

1 c Milk

1 ts Vinegar

1 ts Baking soda

1 1/2 c Rhubarb; uncooked, sliced

Topping:

1 c Brown sugar

1 ts Cinnamon

1/2 c Nuts; chopped

DIRECTIONS:

1. Cream sugars and shortening. Add eggs. Mix
flour, salt, vanilla and cinnamon. Dissolve
vinegar and baking soda in milk. Add dry ingredients
to sugar mixture alternately with milk mixture. Pour
into greased and floured 

2. 9 x 13" pan. Combine topping ingredients; sprinkle
over batter. Bake @ 350 degrees 40 to 45 minutes,
until toothpick comes out clean.



Best Rhubarb Cake