Best Fudge Cake



INGREDIENTS:

3 oz Unsweetened chocolate squares

1/2 c Butter or margarine; softened

2 1/4 c Brown sugar; firmly packed

3 Eggs

1 1/2 ts Vanilla extract

2 1/4 c Cake flour; sifted

2 ts Baking soda

1/2 ts Salt

8 oz Commercial sour cream

1 c Boiling water

Whipped cream filling

DIRECTIONS:

1. Place chocolate in top of a double boiler; bring
water to a boil. Reduce heat to low; cook until
chocolate melts. Set aside to cool. Cream softened
butter; gradually add sugar, beating well at medium
speed of an electric mixer. Add eggs, one at a time,
beating well after each addition. Add chocolate and
vanilla; mix just until blended. Combine flour, soda,
and salt; add to creamed mixture alternately with sour
cream, beginning and ending with flour mixure. Stir in
boiling water. (Batter will be thin.) Pour batter into
2 greased and floured 9-inch round cakepans. Bake at 

2. 350 degrees for 30 to 35 minutes or until a wooden
pick inserted in center comes out clean. Cool in pans
10 minutes; remove from pans, and let cool completely
on wire racks. 

3. Split cake layers in half horizontally to make 4
layers. Spread Whipped Cream Filling between layers;
spread Chocolate Mocha Frosting on top and sides of
cake.



Best Fudge Cake