Berry Lemon Cake



INGREDIENTS:

18 1/4 ounces cake mix, lemon		

1 teaspoon baking powder		

1 cup blueberries		

8 ounces sour cream fat free, room temperature	

4 each egg whites, whipped	

1 tablespoon oil		

1 teaspoon lemon peel grated

DIRECTIONS:

1. Preheat oven at 350F. Prepare a 12-cup Bundt pan
with cooking spray and flour; set aside. In a mixing
bowl combine cake mix and baking powder; set aside.
In another mixing bowl, combine blueberries, sour
cream, egg whites, oil, and lemon peel. Mix dry
ingredients with wet ingredients just until moistened.
Pour batter into prepared pan. Bake for 40 minutes.

Serving Ideas:

Serve warm or cool with powdered sugar or
whipped cream.



Berry Lemon Cake