Berry Breakfast Cake



INGREDIENTS:

1 1/2 cups cornmeal blue	

1/2 cup flour		

1 tablespoon baking powder		

2 each egg whites		

1 cup blueberries or boysenberries	

1/2 cup blueberry syrup or boysenberry syrup	

1 tablespoon vegetable oil		

1 1/2 cups milk or soymilk

DIRECTIONS:

1. Combine first three ingredients.

2. Beat egg whites until fluffy.

3. Beat liquids, and gently fold in egg whites.

4. Stir in dry ingredients, pour batter into an
oiled cake pan, sprinkle with berries, and place
on a baking sheet.

4. Bake at 425 F. for 30-35 minutes until golden.

6. Serve hot with butter or your favorite syrup.



Berry Breakfast Cake