Belgian Chocolate Snack Cake



INGREDIENTS:

2 1/3 c Sugar

1 2/3 c Cocoa

2 1/4 c Water

2/3 c Veg. oil

3 lg Eggs

2 tb Sour cream

2 ts Vanilla

2 1/3 c Flour

3 tb Cornstarch

2 1/2 ts Soda

1/2 ts Salt

glaze:

1/2 c Heavy cream

8 oz Semisweet chocolate; chopped

DIRECTIONS:

1. Preheat oven to 325. Grease 2 9" round cake pans.
Sift sugar and cocoa together in large bowl. Whisk
in water, then oil, eggs, sour cream and vainlla.
Whisk in dry ingredients until smooth. Pour into pans
and bake 40-45 min. until firm in center. Cool in
pans on racks 10 min. Invert and remove pans; cool
completely.

GLAZE: 

Heat cream to boiling. Remove from heat and add
chocolate and stir until smooth. Pour evenly over
cakes. (Can be made ahead. Wrap and freeze up to one
month.)



Belgian Chocolate Snack Cake