Beaujolais Buttermilk Coffee Cake



INGREDIENTS:

2 cups +2 tbls flour

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon ginger

1 cup brown sugar

3/4 cup white sugar

3/4 cup salad oil

1/2 cup walnuts - chopped

1 1/2 teaspoons cinnamon

1 teaspoon baking soda

1 teaspoon baking powder

1 egg

1 cup buttermilk

DIRECTIONS:

1. Combine the flour, salt, 1 teaspoon cinnamon,
ginger, sugar (both white and brown), and oil.
Mix with an electric beater until well blended.

2. Take out 3/4 cup of the mixture for the topping.
To this mixture add the nuts and an additional 1 1/2
teaspoon cinnamon and mix well. Set aside.

3. To the remaining mixture add the soda, baking
powder, egg and buttermilk. Mix until smooth. Pour
into a 9" x 13" greased pan. Sprinkle on the topping.
Bake at 350 degrees for 25-30 minutes.



Beaujolais Buttermilk Coffee Cake