Bavarian Spice Chocolate Cake



INGREDIENTS:

1 package cake mix, devils food		

1 teaspoon cinnamon		

1/2 teaspoon nutmeg		

1 cup potatoes cold mashed	

1/2 cup butter softened	

1/2 cup water		

3 each eggs

glaze:

1/2 cup chocolate chips (semisweet)		

1 tablespoon butter	

2 tablespoons milk		

1/2 cup powdered sugar

DIRECTIONS:

1. Heat oven to 350 degrees (F). Grease and flour
a 12-cup fluted tube pan.

2. In large bowl, blend cake mix, cinnamon, nutmeg,
potatoes, butter, water, and eggs until moistened.
Beat 2 minutes at highest speed.

3. Pour into prepared pan. Bake at 350 degrees (F)
for 40-50 minutes. Cool upright in pan 25 minutes;
invert onto serving plate. Cool completely.

4. In small saucepan, blend chocolate chips, 1
Tablespoon butter and milk over low heat until
chocolate melts, stirring constantly.  Remove from
heat; stir in powdered sugar until smooth. (If
needed, add a few more drops of milk (for desired
consistency.) Spoon over top of cake, allowing some
to run down the sides.

Garnish as desired.



Bavarian Spice Chocolate Cake