Basic Pancakes



INGREDIENTS:

2 cups flour

3 tsp baking powder

1/2 tsp salt (very important)

1/4 cup sugar

2 eggs (or equivalent egg beaters)

2 tblsp oil

1 cup milk

DIRECTIONS:

1. Sift (I never do) dry ingredients in bowl and
stir in liquid ingredients with wire whisk or spoon
until mixed. Do not beat. Rub griddle or fry pan
with oil. Heat until water dropped from your hand
bounces around. Drop about 1/2 ladel/1 large mixing
spoon for each pancake. Cook until bubbled all over
the top and brown on bottom. Flip, cook until brown
on other side. Keep you griddle very hot at all
times.



Basic Pancakes