Banana Shortcake
INGREDIENTS:
1/2 to 1 ripe banana
1 ts to 2 ts lemon juice or a
pinch of unbuffered, corn-free vitamin C
Crystals, to taste, optional
2 sl Buckwheat Banana Bread
DIRECTIONS:
1. Mash banana with a fork; whip until light and frothy.
If you enjoy a little tang, add the lemon juice or the
pinch of the vit C. Toast the bread lightly either in a
toaster oven or in a dry frypan - homemade quickbreads
donīt do well in a traditional pop-up toaster.
To assemble: Lay toasted bread on a plate, top with a
dollop of masshed banana.
Note: If your Banana Bread is frozen be sure to take it
out the evening before you want it for breakfast. Use a
serrated bread knife for slicing.
Banana Shortcake
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