Banana German Chocolate Cake



INGREDIENTS:

Cake:

1 pk german chocolate cake mix

1 c  Ripe bananas, sliced

1 c  Water

1/3 c  Oil

3 Eggs

Frosting:

1 cn Ready to spread frosting, *

1/4 c  Bananas, mashed

Glaze:

1 oz Unsweetened chocolate, melt

1/2 c  Powdered sugar

1 1/2 ts Water

DIRECTIONS:

* Use Almond, Coconut or Pecan ready to spread frosting.

1. Heat oven to 350. Grease and flour 13x9" pan. In large
bowl, combine cake mix, bananas, water, oil and eggs. Beat
at low speed until moistened; beat 2 minutes at highest
speed. Pour batter into prepared pan. Bake for 30-40
minutes or until tested done. Cool completely. In small
bowl, combine frosting and mashed bananas. Spread over
cooled cake. In small bowl, combine melted chocolate and
powdered sugar. Add water until desired consistency,
blending until smooth. Drizzle over frosting. Store in
refrigerator.



Banana German Chocolate Cake