Apple Cake with Caramel Sauce



INGREDIENTS:

2 c Apples; peeled and sliced

1 c Sugar

1 Egg

1 c Flour

1 1/2 ts Cinnamon

1 ts Baking soda

1/4 ts Salt

1/2 c Pecans; chopped

caramel sauce:

1 1/2 c Brown sugar

1 1/2 c Sugar

2 tb Flour

1 c Water

1/4 c Butter

1 ts Vanilla

DIRECTIONS:

1.  In bowl place apples; sprinkle with sugar. Stir
and let stand while sugar dissolves. Add egg; mix
well. Sift together flour, cinnamon, baking osda and
salt. Stir into apple mixture along with nuts. Pour
batter into greased and floured 8 inch square pan.
Bake at 350 for 35 to 45 minutes.

Sauce:

1. In saucepan combine sugars, flour and water, mixing
well. Cook over medium heat until clear. Stir in butter
and vanilla until butter melts. Pour hot sauce over hot
cake. Serve with dollop of whipped cream, if desired.



Apple Cake with Caramel Sauce