Apple Bundt Cake



INGREDIENTS:

2 cups sugar

Rind of 1 lemon

4 eggs

1 cup vegatable oil

1 tsp vanilla

2 cups flour

1/2 tsp allspice

1/2 tsp nutmeg

2 tsp baking powder

2 tsp baking soda

1 tsp salt

1 tsp cinnamon

3 large tart apples, grated

1/2 cup raisins

DIRECTIONS:

1. Mix quickly in the food processor the sugar and lemon
rind.

2. Add eggs and blend until it becomes a nice cream.

3. Continue blending while slowly adding the oil.

4. Blend until well mixed and add vanilla.

5. In a separate bowl sift the dry ingredients all together
(flour, allspice, nutmeg, baking powder, baking soda, salt
and cinnamon).

6. Mix the dry ingredintes slowly into the batter blending
until it becomes a nice thick cream.

7. Add grated apples and blend quickly into batter just to
mix. Be sure not to overblend and shred the apples too much.

8. Add raisins and pulse the processor as to just mix them
in and not shred them.

9. Bake for 55 minutes at approximately 320°F (160°C) or
until sticking a knife into center comes out clean.



Apple Bundt Cake