Apfelpfannkuchen



INGREDIENTS:

2/3 c Flour; Unbleached, Unsifted 2 c Apple; Slices

2 ts Sugar 3/4 c Butter Or Margarine

1/4 ts Salt 2 tb Sugar

4 ea Eggs; Large, Beaten 1/4 ts Cinnamon

1/2 c Milk

DIRECTIONS:

1. Sift together the flour, 2 t sugar, and the salt.
Beat eggs and milk together. Gradually add flour
mixture; beat until smooth. Saute apples in 

2. 1/4 c of butter until tender. Mixt 2 T sugar and
the cinnamon together; toss with apples. Melt 2 T
butter in a 6-inch diameter, deep frypan. Pour in the
batter to a depth of about 1/4-inch. When set, place
1/4 of the apples on top; cover with more batter. Fry
pancake until lightly browned on both sides. Keep
warm. Repeat the procedure 3 times, until all batter
and apples are used. Serve immediately.



Apfelpfannkuchen