Apelkuchen



INGREDIENTS:

Dough:

1 (can 10 3/4 ozs)
Condensed chicken broth 

1/2 c Butter or margarine

4 1/2 c All purpose flour

2 pk Active dry yeast

1/2 c Sugar

2 Eggs

3 md Apples
(peeled and thinly sliced) 

1 tb Lemon juice

1 c Sugar

2 ts Ground cinnamon

1/4 c Flour

2 tb Butter or margarine

DIRECTIONS:

1. To make dough: In saucepan combine broth and
butter. Heat to lukewarm. Meanwhile in large bowl
of elec mixer combine 3 cups of flour, yeast and
sugar, add broth mixture and eggs to dry ingredients.
Beat at high speed 2 minutes scraping bottom and
sides of bowl often. Stir in remaining flour to make
a soft dough, but not sticky. ON LIGHTLY FLOURED
board knead dough until smooth about 10 minutes;
place in a greased bowl, turing once, cover; let rise
in a warm place 1 hour or until doubled. Punch down
on lightly floured board, roll out dough to fit greased
jelly roll pan 15 x 10 x 1 press into corners of pan.
To make topping: toss apples with lemon juice, 1/2 cup
sugar and 1 tsp cinamon. Arrange apples in single layer
on dough. In bowl, combine remaining sugar, flour and
cinnamon, cut in butter until mixture resembles coarse
cornmeal. Sprinkle over apples; cover let rise until
doubled about 1 hour. Bake at 375 for 35 minutes or
until done Makes 25 servingss 3 x 2



Apelkuchen