Angel Pound Cake



INGREDIENTS:

1 c Butter; softened

1/2 c Shortening

3 c Sugar

5 Eggs

3 c All-purpose flour

1 ts Baking powder

1 c Milk

1 ts Vanilla extract

1 ts Lemon extract

DIRECTIONS:

1. Cream butter and shortening; gradually add sugar,
beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating after each addition.
Combine flour and baking powder; add to creamed
mixture alternately with milk, beginning and ending
with flour mixture. Mix just until blended after each
addition. Stir in flavorings. Pour batter into a
greased and floured 10-inch tube pan. Bake at 350
degrees for 1 hour and 15 minutes or until a wooden
pick inserted in center comes out clean. Cool in pan
10 to 15 minutes; remove from pan, and let cool
completely



Angel Pound Cake