Amish Cake



INGREDIENTS:

2 Eggs

2 c Sugar

1 lg Crushed pineapple

2 c Flour

1 ts Baking soda

1 ts Vanilla extract

1 c Walnuts; chopped
Frosting (topping) 

1 12 oz cnt cool whip

1 sm Vanilla instant pudding mix

1 lg Crushed pineapple

DIRECTIONS:

1. Beat the eggs and sugar together. Add the rest
of the ingredients. Using a greased and floured
9x13 inch pan, bake at 350 degrees for 30 min., or
until done.

Frosting (topping):

1. Mix all ingredients together. Blend together,
and frost well-cooled cake.



Amish Cake