Amaretto Peach Cheesecake



INGREDIENTS:

Base:

3 T  margarine

1/3 c  sugar 

1 ea Egg

3/4 c  Flour

Body:

3 pk 8-ounce cream cheese, soften

3/4 c  sugar 

3 T  Flour

3 ea Eggs

1 cn 16-ounce peach halves, drain

1/4 c  Amaretto

DIRECTIONS:

BASE:

1. Beat margarine and sugar until light and fluffy.  Blend in egg.
Add flour; mix well.  Spread dough onto bottom of 9-inch springform
pan. Bake at 450, 10 minutes.

BODY:

1. Combine cream cheese, sugar and flour, mixing at medium
speed on electric mixer until well blended.  Add eggs, one at a time,
mixing well after each addition.  Add peaches and liqueur; mix well.
Pour over crust.  Bake at 450, 10 minutes.  Reduce oven temperature
to 250; continue baking 1 hour and 5 minutes. Loosen cake from rim of
pan; cool before removing rim of pan. Chill.  Garnish with toasted
almond slices and additional peach slices, if desired.



Amaretto Peach Cheesecake