Amaretto Cake



INGREDIENTS:

1 c  butter 

1 1/2 c  sugar 

3 Eggs; separated

2 c  Flour; (sifted)

1 t  baking powder

1 t  baking soda

1/2 t  salt 

1 c  Sour cream

1 t  Grated orange peel

1/2 c  Chopped walnuts

2 T  sugar 

1/4 c  Orange juice

1/3 c  Amaretto

DIRECTIONS:

1. Cream butter and 1 1/2 cups sugar until light and fluffy;
beat in egg yolks one at a time. Fold in beaten egg whites.
Sift together flour, baking powder, baking soda and salt,
and add to batter a little at a time, alternating with sour
cream. Stir until smooth. Mix in grated orange peel and
walnuts and pour into buttered 9" tube pan. Bake 50 minutes
at 350 degrees. Mix remaining sugar with orange juice and
Amaretto and spoon over cake as soon as it comes out of oven.
Cool before removing from pan.



Amaretto Cake