Alsation Apple Cake



INGREDIENTS:

1 tb BUTTER

4 lb Apples; Golden Delicious

3 Eggs

1/3 c Honey

1/4 c Oil

2 tb Milk; low fat

1 ts Vanilla

2 tb Rum

1/2 c Flour: +2T sift unbleached

1 tb Baking powder

1 ts Baking soda

Salt; pinch

topping:

1 Egg

2 tb Butter; melted

2 tb Brown sugar

DIRECTIONS:

1. Preheat oven to 425F. Generously butter a 12
inch cake pan or 10 inch springform pan. Peel,
core and cut the apples into eighths. Place in a
large bowl. Mix together the eggs, honey, oil,
milk, vanilla and rum. Mix in the flour, baking
powder, baking soda and salt. Blend well and pour
the batter over the apples. Toss everything
together and turn into the buttered baking pan.
Bake 30 minutes. Meanwhile mix together the
topping ingredients. After 30 minutes, pour this
over the cake and spread evenly. Return to the
heat and bake another 20 minutes, until caramelized
on top. Cool in the pan on a rack. Serve warm or
cool. Reheats well.



Alsation Apple Cake