Almond Pound Cake



INGREDIENTS:

3 c sugar

2 Sticks butter

1/2 c Shortening

5 Large eggs

1/4 ts salt

3 c Flour

1 cn Small can evaporated milk
(3/4 cup) & water to make 1 cup

2 ts Almond extract

DIRECTIONS:

1. Cream sugar and shortening. Add eggs and salt, cream
well.  Add remaining ingredients. Pour into a very
lightly greased 12 cup bundt pan. Put into cold oven;
set temperature at 320F. Bake 1 hour and 30 minutes.
Cool 15 minutes and remove from pan.



Almond Pound Cake