Almond Potato Cake



INGREDIENTS:

1 c  Water

1/2 ts salt 

1 pk 4 serving size of instant Mashed potatoes

1/3 c  butter or margarine

1 c  sugar 

2 Eggs

3/4 ts Almond extract

3/4 c  Ground almonds

DIRECTIONS:

1. Boil water and salt,. remove from heat and stir in potatoes.
cool. cream butter and sugar until light. beat in eggs one at a
time, then almond extract, almonds and cooled potatoes. Turn into
a greased and floured 8 inch square baking pan. Bake 350 for 50
minutes or tested done. Cool in pan 10 minutes. Remove from pan
and cool completely. Sprinkle with powdered sugar. serve a
custard sauce on the side.



Almond Potato Cake