Almond Paste



INGREDIENTS:

1 pound blanched almonds

1 (16 ounce) package confectioners' sugar

3 egg whites

1 teaspoon almond extract

DIRECTIONS:

1. Grind almonds in a blender. Thoroughly mix in
confectioners sugar. Beat egg whites slightly, then
stir into the almond mixture. Add almond extract,
using your hands to blend the heavy mixture.



Almond Paste