Almond Joy Cake



INGREDIENTS:

1 pk chocolate cake mix (with pudding)

1 cn Evaporated milk; large can

2 1/2 c  sugar

26 lg Marshmallows

1 pk Coconut; (14 oz.)

1/2 c  margarine

1 pk chocolate chips; (12 oz.)

1 pk Slivered almonds; (3 1/2 oz.)

DIRECTIONS:

1. In a 9 x 13 pan bake chocolate cake according to directions
on package. In a saucepan, mix together 1 cup evaporated milk, 1
cup sugar, marshmallows and coconut.  Heat until marshmallows
are melted. Pour over hot cake. In a saucepan, melt margarine,
then add remaining 1 1/2 cups sugar and 1/2 cup evaporated milk.
Bring to a boil; add chocolate chips. Stir until chips are melted.
Then add almonds. Pour mixture cake.



Almond Joy Cake