All Time Best Carrot Cake



INGREDIENTS:

Cake:

1/2 c Cocoa

2 c Flour

2 c Sugar

2 ts Baking soda

4 Eggs

1 ts Vanilla

1 1/2 c Vegetable oil

2 c Grated carrots

1 c Undrained crushed pineapple

Icing:

8 oz Cream cheese

1 Butter

1 Powdered sugar

1/2 c Coconut

1 c Chopped nuts

DIRECTIONS:

1. Preheat oven to 350. Combine cocoa, flour, sugar,
baking soda, and salt. In a separate bowl, mix
together eggs, vanilla, and oil. Add egg mixture to
cocoa mixture and mix well. Stir in carrots and
pineapple and Pour into three 9 inch round greased
cake pans. Bake 30 minutes or until toothpick inserted
in center comes out clean. Cool cake.

Icing: combine cream cheese, butter, and powdered sugar
and beat well. Fold in coconut and nuts. Spread on
carrot cake and refrigerate until ready to serve.



All Time Best Carrot Cake